• Thank you for voting us #1 Best Italian Restaurant on San Francisco's Best of the Bay Area A-List 2013
  • Chef Chanan plating fettuccine with lobster
  • satsuma mandarin salad
  • Chef Chanan with herbs at farmers' market
  • making agnolotti dal plin
  • Chef Chanan making pasta by hand
  • Chef Chanan making pasta by hand closeup
  • farm to table restaurant
  • handmade agnolotti dal plin on tray ready to cook
  • chocolate pot de creme with vanilla-infused sea salt
  • handmade bigoli pasta
  • Chef Chanan with peaches at farmers' market
  • fresh organic carrots and beets at farmers' market
  • fresh beet salad
  • house made salumi platter
  • lamb, fava bean and pecorino cheese pasta
  • tagliatelle serpente
  • fritto misto of laughing bird shrimp, tombo tuna, fennel and meyer lemon
  • Osteria Coppa salumi plate
  • tagliatelle bolognese
  • fresh organic peppers at farmers' market
  • Thank you for voting us #1 Best Italian Restaurant on San Francisco's Best of the Bay Area A-List 2013
  • Chef Chanan plating fettuccine with lobster
  • satsuma mandarin salad
  • Chef Chanan with herbs at farmers' market
  • making agnolotti dal plin
  • Chef Chanan making pasta by hand
  • Chef Chanan making pasta by hand closeup
Reservations: 650 579-6021
Reservations:
650 579-6021
2014 Best of Bay Area A-List - Best Italian Food2013 Best of Bay Area A-List - Best Italian Food2012 Best of ABC7 Bay Area A-List - Best Italian Food2011 Best of the BayList - Best Italian Restaurant
Michelin Guide 2014 Recommended Restaurant
2014 Best of Bay Area A-List - Best Italian Food
2013 Best of Bay Area A-List - Best Italian Food
2012 Best of ABC7 Bay Area A-List - Best Italian Food
2011 Best of the BayList - Best Italian Restaurant