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Dinner
As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. We also offer gluten free and vegetarian items, upon request. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.
Menus shown here are representative samples and
may change frequently, based on seasonal availability.
NEW... Special Four Course Prix-Fixe Menu on Mondays
Special business meeting or family celebration? Coppa now offers a special
group take out menu for large party catering – ask your server for details!
The Platter: Warm Spice and Genoa Salami, Coppa and Mortadella
served with Olives, Marcona Almonds and Pickled Peppers 18
Marinated Olives 4
Chilled Tomato Gazpacho 9
Hearts of Romaine Caesar Salad 9
Fritto Misto: Calamari, Shrimp and Fennel 12
Plums and Nectarines with Smoked Prosciutto 11
King Salmon Tartare, Avocado Mousse and Coriander 12
Warm Escarole, Bintje Potatoes, Bagna Cauda Vinaigrette 10
Steamed Mussels, Calabrian Chiles and Taggiasche Olive Oil 13
Baby Mixed Lettuces with Beets, Avocado and Almonds 10
Pork and Beef Meatballs 13
Margherita 12 add Anchovy 14
Panna: Mushrooms, Spinach, Ricotta 17
Artichokes, Caramelized Onions, Feta Cheese 18
Pork Sausage, Speck and Crimini Mushrooms 17
House Cured Bacon, Maitake Mushrooms, Basil 18
Amatriciana: Pancetta, Hot Pepper, Red Onion, Pecorino 18
Roasted Peppers, Calabrian Chilies, Basil Pesto, Ricotta Salata 19
Tomato, Olives, Chilies, Fresh Mozzarella, Shaved Garlic, Oregano 17
4 Formaggio: Tomato, Mozzarella, Pecorino, Caciocavallo, Provolone 15
Add: Farm Egg, Speck, Calabrian Chilies or Caramelized Onions to Your Pizza for 2 Each
Tagliatelle Bolognese 18
Raviolo: Ricotta Cheese, Farm Egg, Brown Butter 20
Potato Gnocchi with Porcini Mushrooms and English Peas 22
Tagliolini with Morel Mushrooms and Green Garlic 21
Pimenton Rubbed Skirt Steak with Creamy Polenta and Spinach 29
Alaskan Halibut, Farro, Summer Squash, Porcini Mushrooms 29
Chicken al Mattone, Potato Purée, Baby Carrots, Snap Peas 25
Porchetta della Casa, White Corn, Nectarines, Mustard Greens 26
Grilled Broccoli, Anchovy, Lemon, Breadcrumbs 6
Creamy Polenta with Mascarpone Cheese 6
Sugar Snap Peas with Fresh Coriander 6
Executive Chef Chanan Kamen
Executive Sous Chef Efren Castaneda
Acme bread available upon request
Please note there is an automatic gratuity of 18% on parties of 8 or larger.