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Dinner
As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.
Menus shown here are representative samples and
may change frequently, based on seasonal availability.
Special business meeting or family celebration? Coppa now offers a special
takeout menu for large party catering – ask your server for details!
House Cured Salumi Platter 18
Hearts of Romaine Caesar Salad 9
Steamed Mussels, Calabrian Chilies and Taggiasche Olive Oil 13
Fritto Misto: Shrimp, Mozzarella, Zucchini, Basil12
Polpetinni Della Casa: Pork and Beef Meatballs 10
Chilled Summer Squash Soup with Olive Tapenade 9
Avocado and Beet Salad with Preserved Orange and Celery Root 13
Smoked Trout, Fingerling Potatoes, Castelvetrano Olives and Capers 13
Mixed Greens Salad, Navel Oranges, Marcona Almonds 9
Marinated Olives 4
Margherita 12 with Anchovy 14
House-Made Pork Sausage, Speck and Crimini Mushrooms 16
Amatriciana: Pancetta, Tomato, Red Onion, Chilies, Pecorino Cheese 16
Lamb Sausage, Ricotta Cheese and Wild Nettles 17
Wild Mushrooms, Beet Greens and Stracchino Cheese 17
Artichokes, Caramelized Onions and Feta Cheese 16
Calzone: Sausage, Braised Greens, Ricotta, Mozzarella 17
Farm Egg, Speck, Calabrian Chilies or Caramelized Onions to Your Pizza for 2 Each
Tagliatelle Bolognese 17
Pappardelle with Braised Shortribs and Fresh Horseradish 19
Mushroom Lasagna with Swiss Chard and Ricotta Cheese 17
Scialatielli, Tomato, Basil, Broccoli di Ciccio 18
Bucatini with Shrimp, Asparagus and Lemon Verbena 18
Local King Salmon, Jerusalem Artichoke, Sugar Snap and English Peas 27
Chicken al Mattone with Cranberry Beans, Artichokes and Salsa Verde 24
Grilled Pork Chop, Polenta, Fava Beans and Asparagus 25
Creamy Polenta with Mascarpone Cheese 6
Broccoli di Ciccio with Garlic and Chili Flake 6
Executive Chef Chanan Kamen
Chef de Cuisine Joe Cracco
Acme bread available upon request
Please note there is an automatic gratuity of 18% on parties of 8 or larger.
