Monday Prix-Fixe Menu
Burrata Cheese with English Peas and Ramp Pesto
Spaghetti with Manila Clams, Braised Octopus and Fava Beans
Veal Saltimbocca, Yukon Gold Mashed Potatoes and Pantelleria Capers
Ricotta-Mascarpone Cheesecake with Bing Cherries
(Tax and gratuity not included.)
Please call (650) 579-6021 to reserve your prix-fixe dinner so that we don't run out!
Available every Monday evening. Menu changes monthly.
Executive Chef Chanan Kamen
Executive Sous Chef Efren Castaneda
Acme bread available upon request
Please note there is an automatic gratuity of 18% on parties of 8 or larger.